Kek Kukus Mata Kucing

Recipe Kek Mata Kucing ni, SalM ambil from http://sue-hasue.blogspot.com/2010/02/kek-mata-kucing-kukus.html .
SalM guna 1/2 ingredient je.

Ingredients:

• 225g Mentega
• 70g Sugar
• 5 Egg Gred A / B
• 190g susu pekat manis ( 1/2 tin kecil)
• 100g serikaya
• 100g horlicks(1/2 packet kecil)
• 170g tepung hongkong/Tepung gandum
• 1 sudu teh esen vanilla
• 1/2 botol browning sugar (50g)

3 Steps Directions

1.BEAT:
1- Pukul Mentega & sugar hingga putih (2) .
3.Masukkan telur satu persatu
4. Serikaya, susu manis, horlick.
5.Tepung Hong Kong or Tepung gandum & esen vanilla.
6.Lastly browning sugar.

2.KUKUS: Panaskan pengukus before you beat the ingredient and gris loyang dengan mentega & tepung supaya kek tak lekat pada loyang. Kukus for 3-4 hours.(If kek di makan untuk 2-3 days, cukup kukus for 2hr or hingga masak)<<-- From KakHasue, SalM ikut je, maklum lah buak baru belajar.I just kukus for 2 jam, sekejap abis coz my son makan for bekal Sekolah everyday.

 

Sorry, SalM lupa snap pic yg pour in the loyang.

3.SEJUKKAN: After masak, let it sejuk for a wild before ngap ngap... Slurp..... nyam.. nyam... TQ hope you like the kek.

My second attempt to masak kek Mata Kucing :( tak hensem, kena wap air dari kukusan.
Anyway tetap sodap di makan...

LESSON LEARN: Before kukus, tutup loyang dengan aluminum foil untuk mengelakkan air kukusan menitis ke dalam kek. Contoh je macam gambar di atas, kehabisan aluminum foil. Another tips from other sisters, they kukus pakai plastic container putih yg pakai buang ( microwave safe) lagi senang dah ada penutup. Isi loyang half full saja, if 3/4 full, bila kek kembang akan kena aluminum foil cover.

Blueberry Cheese Cake (No baked cheesecake)

Original Recipie are from Myresipi.com By Yani (Blueberry cheesecake)
My version:
Ingredients:-
Based:
80g Biskut Marie (14 biscuits)
40g Melted Mentega  (Butter)

Filling:
250g cream cheese (1 box PHILADELPHIA)
30g gula (Sugar)
4 Tsp Madu (Honey)
60g plain yogurt ( i use 110g coz tak nak buang lebihan )
70g Fresh Milk
3 Tsp gelatin (Halal)- dissolved in 1/2 cup boiling water
125g Nestle cream

2 Tblsp lemon juice ( Kalau tak de Lemon boleh guna Limau Kasturi)
70g Blueberry Fillings ( Can use any prefered Flavour)

Topping:
Castor sugar 2tsp
Boiling water 100ml
Powdered gelatine (Halal) 3/4Tbsp
Bluberry Fillings 150g



4 Steps Directions

1) Mix: Biscuits crumbs with melted butter and press into base pan. Chill. (Masuk peti ais, not the beku yea...)

First step to make the biscuit crumbs

2nd step ( Masukkan biscuit in the plastic bag , tumbuk hingga hancur then gaul with the melted butter).

3rd step (Press into base hingga padat then sejukkan)

2)Beat: Beat the cream cheese with an electric beater until smooth, then masukkan nestle cream,gula dan madu.Pukul sekejap then mix in the rest, fresh milk , yogurt, gelatine , & Kasturi juice.Last is the jem.

Beat CreamCheese

Honey

Dissolved Gelatine

 3)Pour: Pour onto crumb base and chill in the refrigerator (3-4hrs or best overnight). 

Base is covered with alum. foil for easier transfer.

Chill base

Pour the end product onto crumb base.

Final steps after overnight is Ngap... Ngap... ( Serve & Eat ). Enjoy.. Before that; If you want to put the topping, Chill the cheesecake for atleast 2-3 hours.

Step 1: Guna butter knife supaya the topping tak lekat kat loyang , pabila
loyang di buka, if not the topping koyak.

How to prepare the gelatine topping:
Mix gelatine powder with boiling water.(Stir it) .

Before step 4. make sure gelatin tu betul2 dissolve.

NOTE: SERVE WHILE CHILL, (my experience after my daughter leftover, after a while on the table it melts. Is it normal? Tak tau... Or it it because tak ikut the real sukatan. :))

Taste: Yumm.(not so sweet) but suggestion is add sugar to the base mix if using biskut marie, if using biskut yg dah manis, tak payah letak gula. 

Q&A:
Question:
SalM has left a new comment on the post "Resepi Chilled Blueberry Yoghurt Cheesecake":

Salam chef zack, nak tanya.. Is it normal kalau no bake cheesecake , kalau di biar kan kat luar(out dari peti ais)lama- lama akan cair. Coz mine,(resipi from other sisters) mencair. TQ 

Answer:
Zack Zachoes has left a new comment on the post "Resepi Chilled Blueberry Yoghurt Cheesecake":

w'salam, yes it's normal kalau chilled cheesecake akan cair pd suhu bilik lama2. kdg2 kuantiti cecair dgn cream cheese dan gelatin pn boleh mempengaruhi. wallahu 'alam