Blueberry Cheese Cake (No baked cheesecake)

Original Recipie are from Myresipi.com By Yani (Blueberry cheesecake)
My version:
Ingredients:-
Based:
80g Biskut Marie (14 biscuits)
40g Melted Mentega  (Butter)

Filling:
250g cream cheese (1 box PHILADELPHIA)
30g gula (Sugar)
4 Tsp Madu (Honey)
60g plain yogurt ( i use 110g coz tak nak buang lebihan )
70g Fresh Milk
3 Tsp gelatin (Halal)- dissolved in 1/2 cup boiling water
125g Nestle cream

2 Tblsp lemon juice ( Kalau tak de Lemon boleh guna Limau Kasturi)
70g Blueberry Fillings ( Can use any prefered Flavour)

Topping:
Castor sugar 2tsp
Boiling water 100ml
Powdered gelatine (Halal) 3/4Tbsp
Bluberry Fillings 150g



4 Steps Directions

1) Mix: Biscuits crumbs with melted butter and press into base pan. Chill. (Masuk peti ais, not the beku yea...)

First step to make the biscuit crumbs

2nd step ( Masukkan biscuit in the plastic bag , tumbuk hingga hancur then gaul with the melted butter).

3rd step (Press into base hingga padat then sejukkan)

2)Beat: Beat the cream cheese with an electric beater until smooth, then masukkan nestle cream,gula dan madu.Pukul sekejap then mix in the rest, fresh milk , yogurt, gelatine , & Kasturi juice.Last is the jem.

Beat CreamCheese

Honey

Dissolved Gelatine

 3)Pour: Pour onto crumb base and chill in the refrigerator (3-4hrs or best overnight). 

Base is covered with alum. foil for easier transfer.

Chill base

Pour the end product onto crumb base.

Final steps after overnight is Ngap... Ngap... ( Serve & Eat ). Enjoy.. Before that; If you want to put the topping, Chill the cheesecake for atleast 2-3 hours.

Step 1: Guna butter knife supaya the topping tak lekat kat loyang , pabila
loyang di buka, if not the topping koyak.

How to prepare the gelatine topping:
Mix gelatine powder with boiling water.(Stir it) .

Before step 4. make sure gelatin tu betul2 dissolve.

NOTE: SERVE WHILE CHILL, (my experience after my daughter leftover, after a while on the table it melts. Is it normal? Tak tau... Or it it because tak ikut the real sukatan. :))

Taste: Yumm.(not so sweet) but suggestion is add sugar to the base mix if using biskut marie, if using biskut yg dah manis, tak payah letak gula. 

Q&A:
Question:
SalM has left a new comment on the post "Resepi Chilled Blueberry Yoghurt Cheesecake":

Salam chef zack, nak tanya.. Is it normal kalau no bake cheesecake , kalau di biar kan kat luar(out dari peti ais)lama- lama akan cair. Coz mine,(resipi from other sisters) mencair. TQ 

Answer:
Zack Zachoes has left a new comment on the post "Resepi Chilled Blueberry Yoghurt Cheesecake":

w'salam, yes it's normal kalau chilled cheesecake akan cair pd suhu bilik lama2. kdg2 kuantiti cecair dgn cream cheese dan gelatin pn boleh mempengaruhi. wallahu 'alam