APAM LADYBIRD

Today's recipie is Apam Lady Bird. Been trying to perfect my Apam ladybird for the 8th time.. Banyak masalah di hadapi.. hihihi... contoh...
1. Muka berjerawat(a.k.a belupak2 becoz of air bubble)
2. Not kembang( a.k.a bantat)
3. Karas (a.k.a kanyal) ( Belum ada solution) ( Found suggestion, from other blog, tuk kurang kan tepung supaya ia lembut. Will try next project.Insyaallah. UPDATED: KURANGKAN THE SUKATAN OF TEPUNG FROM 2 1/2 CUPS >>> TO 2CUPS +1 TBSP + 2 TSP

Solution( Maybe mujarab)
For 1. I use tepung Hong Kong instead of tepung gandum biasa, ,maybe ia tah my apam lots of air bubble.causing berlubang the end product. After using tepung gandum biasa, baru tah lawa.
For 2. Follow my cara di bawah krg. Me ikut cara most blog, that is masukkan semua bahan then di pukul.---  i think the telur inda kana bagi chance mengambang  if mix all together, hence apam bantat. This only my 2 cents lah.
For 3. The Apam using the recipe for me is a bit liat or kanyal, but if compare with yg di jual org at FB & di mana2 sedakah yg ku makan , sama plang rasa kanyal nya atu...

Ingredients

3 Eggs (From Fridge)

275g / << I use  2CUPS +1 TBSP + 2 TSP Tepung gandum

220g / 1 Cups Sugar << 1 use 150g saja.

3 tsp Baking Powder

1 Tsp Overlette

150ml Fresh Milk / Susu Cair

1 -2 Caps Vanilla Essence

Acuan Lompang & Papercup Mini

Filling (Apa saja idaman kalbu, or apa yg tedapat di esbok. ) & Pewarna of your Likings.

Cara-caranya:

Beat the eggs, overlette & sugar hingga kembang about 5-7 mins. Then masukkan tepung , susu, vanilla, baking powder. Beat at high speed for another 8 min. Then divide the adunan according to color yg akan di pakai. As for me for ladybird i use 3. 1 plain , 1red & 1 Brown<< no black color, if ada, will be more lawa my apam ladybird.

For fillings, refer picture below.(I use kaya)

Note: Your Pengukus Panaskan sedia , before u masukkan your adunan dalam cupcake  cup, just the right timings. By the time siap for kukus, your pengukus will be boiling dah. Kukus your Apam  in 10-15 min, dengan api yg sedang perlahan. (not kuat & not slow).

THE END.

Baked Oreo Cheesecake

Today is my first trial baking " Baked Oreo Cheesecake". Mudahan... nada masalah, as my tabiat is to modified org punya recipie mengikut tahap kerajinan. :)
Ok Here goes....

Ingredients:

Base:
16 Biscuit Oreo ( Asing kan the inti)
(Total Oreo is 2 packet)
70g Butter

Fillings:
500g (2 Box) Cream cheese
140g Sugar + Filling of Oreo yg di asing kan
1 tsp vanilla essence
250g (1box UHT) Whipped cream
110g (1 small tub) Yogurt <~~ optional
60ml (1/4 cup) Fresh Milk
 4 Eggs
20g (1 1/2 Tbl ) Tepung Gandum
12 Oreo biscuits (Asing the fillings)

10 Steps how to...


Base
1.Loyang di lapis dengan Aluminium Foil,( supaya senang lift the cake later on). Mine is ala kadar because kehabisan foil.
2.Kisar / hancur kan the Oreo cookies without fillings, then add in the melted.

Note: Amount of Oreo can be adjusted for thicker base. Mine is thin because tak cukup Oreo biscuits. Next time must buy 3 packet instead of 2).
3.Spread the end mixture into the loyang & put it in the refrigerator for cooling.

Next...
Preheat the oven 160 C. Sediakan Water Bath.
Fillings
Beat the followings:
4.Creamcheese ( dice kecil2 supaya senang).
5.Then gula + Oreo fillings & Tepung.
6.Milk & Vanilla Essence.
7.Eggs ( I Beat first then Pour )
8.Whipped cream & Yogurt.
9.Oreo ( Kisar Kasar)
10.Masuk Loyang & baked. Time not sure depending on the cake, if its not ready set additional tome before the timer done, so as the oven is still the same temperature. First try baking for 60 min. If its ready, leave it in the oven with door close for 15 min, then Let it cool for another 15 min outside the oven. Then chill it in the fridge. To taste if its ready or not, cucuk with a skewer, if its still runny(a.k.a basah) bake another 15 min. or until cooked.

The end product... Alhamdulillah, no unwanted incidents. Nyum.... nyum...

To my sister Ayai & Lalah .... Slurp..... nyam..... if mau... sila buat sendiri... Jan malas...