Baked Oreo Cheesecake

Today is my first trial baking " Baked Oreo Cheesecake". Mudahan... nada masalah, as my tabiat is to modified org punya recipie mengikut tahap kerajinan. :)
Ok Here goes....

Ingredients:

Base:
16 Biscuit Oreo ( Asing kan the inti)
(Total Oreo is 2 packet)
70g Butter

Fillings:
500g (2 Box) Cream cheese
140g Sugar + Filling of Oreo yg di asing kan
1 tsp vanilla essence
250g (1box UHT) Whipped cream
110g (1 small tub) Yogurt <~~ optional
60ml (1/4 cup) Fresh Milk
 4 Eggs
20g (1 1/2 Tbl ) Tepung Gandum
12 Oreo biscuits (Asing the fillings)

10 Steps how to...


Base
1.Loyang di lapis dengan Aluminium Foil,( supaya senang lift the cake later on). Mine is ala kadar because kehabisan foil.
2.Kisar / hancur kan the Oreo cookies without fillings, then add in the melted.

Note: Amount of Oreo can be adjusted for thicker base. Mine is thin because tak cukup Oreo biscuits. Next time must buy 3 packet instead of 2).
3.Spread the end mixture into the loyang & put it in the refrigerator for cooling.

Next...
Preheat the oven 160 C. Sediakan Water Bath.
Fillings
Beat the followings:
4.Creamcheese ( dice kecil2 supaya senang).
5.Then gula + Oreo fillings & Tepung.
6.Milk & Vanilla Essence.
7.Eggs ( I Beat first then Pour )
8.Whipped cream & Yogurt.
9.Oreo ( Kisar Kasar)
10.Masuk Loyang & baked. Time not sure depending on the cake, if its not ready set additional tome before the timer done, so as the oven is still the same temperature. First try baking for 60 min. If its ready, leave it in the oven with door close for 15 min, then Let it cool for another 15 min outside the oven. Then chill it in the fridge. To taste if its ready or not, cucuk with a skewer, if its still runny(a.k.a basah) bake another 15 min. or until cooked.

The end product... Alhamdulillah, no unwanted incidents. Nyum.... nyum...

To my sister Ayai & Lalah .... Slurp..... nyam..... if mau... sila buat sendiri... Jan malas...